Bisquick Quiche
Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.
Yield
4 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
fillings of your choice
(example broccoli, mushrooms, etc.) |
* |
| 1 | cup |
cheese
shredded |
|
| ¼ | cup |
onions
chopped |
|
| 2 | cups |
milk
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
fillings of your choice
(example broccoli, mushrooms, etc.) |
* |
| 237 | ml |
cheese
shredded |
|
| 59 | ml |
onions
chopped |
|
| 473 | ml |
milk
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Heat oven to 400℉ (200℃).
Grease 10 inch pie plate or 8 inch square.
Sprinkle fillings, onions and cheese in plate.
Beat remaining ingredients until smooth and pour into plate.
Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.
Let stand 5 minutes before serving.
