Generic Quiche

Directions

Preheat oven to 350℉ (180℃).

Beat the eggs.

Brush pie shell with beaten egg and pre-bake for 5 minutes.

Allow to cool for a couple of minutes.

Combine cheese and filling material and place in pie shell.

Dust with salt, pepper and herbs.

Combine half and half and eggs and pour over all.

Leave a little room for expansion.

Bake 30 to 40 minutes (golden brown and a knife inserted in the center comes out clean).

Allow to rest for about 10 minutes before serving.

It is a good idea to place your pie pans on a cookie sheet just in case this boils over.

For fillings, use anything you want.

Suggestions are spinach, chopped brocoli, onion, green pepper, crab, shrimp, sausage, bacon, ham, turkey, etc.