Generic Quiche
Generic Quiche recipe
Yield
12 servingsPrep
10 minCook
35 minReady
55 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cheese
grated |
|
| 1 | cup |
light cream (half&half)
|
|
| 4 | large |
eggs
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1 | cup |
fillings of your choice
|
* |
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
herbs
your choice |
* |
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cheese
grated |
|
| 237 | ml |
light cream (half&half)
|
|
| 4 | large |
eggs
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 237 | ml |
fillings of your choice
|
* |
| 5 | ml |
salt
|
|
| 7.5 | ml |
herbs
your choice |
* |
| 0.6 | ml |
black pepper
|
|
Directions
Preheat oven to 350℉ (180℃).
Beat the eggs.
Brush pie shell with beaten egg and pre-bake for 5 minutes.
Allow to cool for a couple of minutes.
Combine cheese and filling material and place in pie shell.
Dust with salt, pepper and herbs.
Combine half and half and eggs and pour over all.
Leave a little room for expansion.
Bake 30 to 40 minutes (golden brown and a knife inserted in the center comes out clean).
Allow to rest for about 10 minutes before serving.
It is a good idea to place your pie pans on a cookie sheet just in case this boils over.
For fillings, use anything you want.
Suggestions are spinach, chopped brocoli, onion, green pepper, crab, shrimp, sausage, bacon, ham, turkey, etc.
