This easy to make quiche is packed with flavor. Feel free to use low-fat ricotta cheese if you want a lighter result, or use some phyllo sheets to replace the pie crust to make a low-carb quiche.
YIELD
6 servingsPREP
30 minCOOK
45 minREADY
80 minIngredients
Directions
Heat oven to 400℉ (200℃).
Prick shell and bake for 15 minutes.
Remove from oven .
In a frying pan, melt the butter.
Add the onions and cook until soft.
Squeeze the spinach to remove the moisture and add to the onions and stir.
Remove from heat.
Add remaining ingredients in a large bowl and mix well.
Add spinach and onion mixture and mix well.
Pour into baked shell.
Bake at 350℉ (180℃) F for 40 to 45 minutes or until top is golden brown.
Let cool for 5 minutes, slice and serve warm.
Comments
i had a recipe for spinach tart on a robert carrier cookery card which probably dates from the 19 60. 70s It is vastly superior to any other i have tried but have lost the card. can anyone help? It contained frozen spinach cottage cheese cream parmisan and eggs
I know it’s been three years but in case you never found that card here is the link:)
https://app.ckbk.com/recipe/grea21474c01s001ss003r003/italian-spinach-pie
Thank you
Add 1 cup heavy cream.