Aztec Punch

Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | quarts |
tequila
|
* |
2 ½ | quarts |
grapefruit juice
|
* |
1 | quart |
tea
dark |
* |
1 ½ | cups |
lemon juice
|
|
½ | cup |
sugar
|
|
2 | teaspoons |
cinnamon
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | quarts |
tequila
|
* |
2.5 | quarts |
grapefruit juice
|
*
|
0.9 | l |
tea
dark |
* |
355 | ml |
lemon juice
|
|
118 | ml |
sugar
|
|
10 | ml |
cinnamon
|
|
Directions
When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.