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Aztec Punch

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Submitted by Rurimibi

YIELD

20 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

2 2
QUARTS QUARTS TEQUILA *
2 ½ 2.5
QUARTS QUARTS GRAPEFRUIT JUICE *
1 0.9
QUART L TEA
dark *
1 ½ 355
CUPS ML LEMON JUICE
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML CINNAMON

Directions

When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

this looks reallly yummy

 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 24 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 14%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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