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Aztec Punch

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Recipe

Yield

20
servings

Prep

10
min

Cook

?

Ready

10
min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 quarts tequila
*
2 ½ quarts grapefruit juice
*Camera
1 quart tea
dark
*
1 ½ cups lemon juice
Camera
½ cup sugar
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2 teaspoons cinnamon
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Ingredients

Amount Measure Ingredient Features
2 quarts tequila
*
2.5 quarts grapefruit juice
* Camera
0.9 l tea
dark
*
355 ml lemon juice
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118 ml sugar
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10 ml cinnamon
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Directions

When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

this looks reallly yummy

 

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 240% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 14%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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