Aztec Punch
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
tequila
|
* |
| 2 ½ | quarts |
grapefruit juice
|
*
|
| 1 | quart |
tea
dark |
* |
| 1 ½ | cups |
lemon juice
|
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
tequila
|
* |
| 2.5 | quarts |
grapefruit juice
|
*
|
| 0.9 | l |
tea
dark |
* |
| 355 | ml |
lemon juice
|
|
| 118 | ml |
sugar
|
|
| 10 | ml |
cinnamon
|
|
Directions
When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.
