Yummy Creamy Cauliflower Soup
Creamy Cauliflower Soup recipe
separated into flowerets
Heat 1 can broth to boiling in 3-quart saucepan.
Stir in cauliflower, celery, onion and lemon juice.
Heat to boiling; reduce heat to medium.
Cover and cook 15 minutes or until tender; do not drain.
Carefully pour about half the cauliflower mixture in blender.
Cover and blend until of uniform consistency.
Repeat with remaining cauliflower mixture; reserve.
Melt margarine in 3-quart saucepan over low heat.
Stir in flour.
Cook, stirring constantly, until flour is absorbed; remove from heat.
Stir in milk and remaining 1 can broth with wire whisk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in reserved cauliflower mixture, pepper and nutmeg; heat until hot.