Yummy Creamy Cauliflower Soup
![Yummy Creamy Cauliflower Soup](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTcyNTgsInB1ciI6ImJsb2JfaWQifX0=--7be4640298833da0a01d4c2a077b9688432adda5/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_3d13983cb206465e3b2a.jpg)
Yield
12 servingsPrep
15 minCook
30 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
29 | ounces |
chicken broth
|
|
1 | medium head |
cauliflower florets
separated into flowerets |
*
|
¾ | cup |
celery
chopped |
|
½ | cup |
onions
chopped |
|
1 | tablespoon |
lemon juice
|
|
2 | tablespoons |
margarine
|
|
¼ | cup |
all-purpose flour
|
|
1 ½ | cups |
milk, low-fat
|
|
⅛ | teaspoon |
black pepper
|
|
1 | dash |
nutmeg
ground |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
838.1 | ml/g |
chicken broth
|
|
1 | medium head |
cauliflower florets
separated into flowerets |
*
|
177 | ml |
celery
chopped |
|
118 | ml |
onions
chopped |
|
15 | ml |
lemon juice
|
|
3E+1 | ml |
margarine
|
|
59 | ml |
all-purpose flour
|
|
355 | ml |
milk, low-fat
|
|
0.6 | ml |
black pepper
|
|
1 | dash |
nutmeg
ground |
*
|
Directions
Heat 1 can broth to boiling in 3-quart saucepan.
Stir in cauliflower, celery, onion and lemon juice.
Heat to boiling; reduce heat to medium.
Cover and cook 15 minutes or until tender; do not drain.
Carefully pour about half the cauliflower mixture in blender.
Cover and blend until of uniform consistency.
Repeat with remaining cauliflower mixture; reserve.
Melt margarine in 3-quart saucepan over low heat.
Stir in flour.
Cook, stirring constantly, until flour is absorbed; remove from heat.
Stir in milk and remaining 1 can broth with wire whisk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in reserved cauliflower mixture, pepper and nutmeg; heat until hot.