Yummy Creamy Cauliflower Soup
Creamy Cauliflower Soup recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 29 | ounces |
chicken broth
|
|
| 1 | medium head |
cauliflower florets
separated into flowerets |
*
|
| ¾ | cup |
celery
chopped |
|
| ½ | cup |
onions
chopped |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
margarine
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 ½ | cups |
milk, low-fat
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | dash |
nutmeg
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 838.1 | ml/g |
chicken broth
|
|
| 1 | medium head |
cauliflower florets
separated into flowerets |
*
|
| 177 | ml |
celery
chopped |
|
| 118 | ml |
onions
chopped |
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
margarine
|
|
| 59 | ml |
all-purpose flour
|
|
| 355 | ml |
milk, low-fat
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | dash |
nutmeg
ground |
*
|
Directions
Heat 1 can broth to boiling in 3-quart saucepan.
Stir in cauliflower, celery, onion and lemon juice.
Heat to boiling; reduce heat to medium.
Cover and cook 15 minutes or until tender; do not drain.
Carefully pour about half the cauliflower mixture in blender.
Cover and blend until of uniform consistency.
Repeat with remaining cauliflower mixture; reserve.
Melt margarine in 3-quart saucepan over low heat.
Stir in flour.
Cook, stirring constantly, until flour is absorbed; remove from heat.
Stir in milk and remaining 1 can broth with wire whisk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in reserved cauliflower mixture, pepper and nutmeg; heat until hot.
