Yummy Creamy Cauliflower Soup

Directions

Heat 1 can broth to boiling in 3-quart saucepan.

Stir in cauliflower, celery, onion and lemon juice.

Heat to boiling; reduce heat to medium.

Cover and cook 15 minutes or until tender; do not drain.

Carefully pour about half the cauliflower mixture in blender.

Cover and blend until of uniform consistency.

Repeat with remaining cauliflower mixture; reserve.

Melt margarine in 3-quart saucepan over low heat.

Stir in flour.

Cook, stirring constantly, until flour is absorbed; remove from heat.

Stir in milk and remaining 1 can broth with wire whisk.

Heat to boiling, stirring constantly.

Boil and stir 1 minute.

Stir in reserved cauliflower mixture, pepper and nutmeg; heat until hot.