6 Bean Soup

Name: 6 Bean Soup
Cook time: P4H
Total time: P4H
Yield: 6
Cuisine: Fusion
Ingredients: baby lima beans; white beans; black beans; chickpeas (garbanzo beans); pink beans; red kidney beans; salt; onions; celery; carrots; green bell peppers; parsley leaves; garlic cloves; butter; chicken noodle soup mix; bay leaves; herbs; tomatoes; parmesan, parmigiano-reggiano cheese, grated

The soup was delicious and easy to make. Ideal for cold winter days.

Yield

6
servings

Prep

15
min

Cook

4
hrs

Ready

4
hrs

Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	baby lima beans	*
¼	cup	white beans
¼	cup	black beans
¼	cup	chickpeas (garbanzo beans)
¼	cup	pink beans	*
¼	cup	red kidney beans
1	teaspoon	salt
1	cup	onions chopped
1	cup	celery chopped
1	cup	carrots chopped
½	cup	green bell peppers chopped
½	cup	parsley leaves dried, minced
1		garlic cloves crushed, minced
2	tablespoons	butter or margarine
2	envelopes	chicken noodle soup mix	*
½		bay leaves crumbled	*
½	teaspoon	herbs fine	*
1	cup	tomatoes chopped
		Parmesan cheese grated	*

Ingredients

Amount	Measure	Ingredient	Features
59	ml	baby lima beans	*
59	ml	white beans
59	ml	black beans
59	ml	chickpeas (garbanzo beans)
59	ml	pink beans	*
59	ml	red kidney beans
5	ml	salt
237	ml	onions chopped
237	ml	celery chopped
237	ml	carrots chopped
118	ml	green bell peppers chopped
118	ml	parsley leaves dried, minced
1	each	garlic cloves crushed, minced
30	ml	butter or margarine
2	envelopes	chicken noodle soup mix	*
0.5	each	bay leaves crumbled	*
2.5	ml	herbs fine	*
237	ml	tomatoes chopped
1	x	Parmesan cheese grated	*