Irish Potato Soup
336
Traditional and authentic Irish Potato Soup perfect for St. Patrick's Day or any time. Especially warming in the winter. Simple ingredients combined in a belly warming way to maximize the flavor from each of the ingredients.
Ingredients
| 10 | ounces |
milk
|
|
| 25 | ounces |
water
|
|
| 2 ½ | pounds |
potatoes
|
|
| 1 | pound |
onions
|
|
| 1 | pinch |
thyme
|
* |
| 1 | x |
cloves, ground
|
* |
| 1 | x |
salt and black pepper
|
* |
Directions
Peel and slice potatoes and onions.
Add to pot with water, thyme and the whole clove.
Bring to the boil, reduce heat, cover and simmer for about an hour.
Rub through a sieve or even better a food mill. (You could also use a food processor or blender.)
Stir in milk, salt and pepper. Heat through without boiling, and serve.
Perfect with a dollop of sour cream as a garnish. Serve anytime or on St. Patrick's Day, you could add a few drops of green food coloring if you wish a very "green" soup.
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Nutrition Facts
Serving Size 654g (23.1 oz)Amount per Serving
Calories 3265% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 57mg
2%
Total Carbohydrate
24g
24%
Dietary Fiber 7g
28%
Sugars g
Protein
17g
Vitamin A 3%
•
Vitamin C 49%
Calcium 14%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
