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Tuna's Total Triumph

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Submitted by TSWS2001

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

6 ½ 187.9
OUNCES ML/G TUNA, CANNED
in water, drained
4 4
SMALL SMALL PICKLES, SWEET
finely chopped *
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
and tops, finely chopped
1 1
EACH EACH EGGS
hard-cooked, finely chopped
½ 118
CUP ML WALNUTS
coarsely chopped
½ 118
CUP ML MAYONNAISE
1 5
TEASPOON ML PREPARED MUSTARD
2 1E+1
TEASPOONS ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
8 8
EACH EACH TOMATO SLICE *
3 3
EACH EACH BAGELS
toasted *
½ 118
CUP ML CHEDDAR CHEESE
shredded
1 1
X X PAPRIKA *

Directions

Heat oven to 350℉ (180℃).

Mix tuna, sweet pickles, green onions, egg, walnuts, mayonnaise, mustard, lemon juice, salt and pepper in small bowl.

Place 1 tomato slice on each bagel half; spoon tuna mixture over tomatoes.

Top with remaining tomato slices; sprinkle with cheese.

Wrap each bagel in aluminum foil.

Bake 30 minutes.

Unwrap bagels, place under broiler until cheese is bubbly, if desired.

Sprinkle lightly with paprika.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 322 70% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 580mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 34g
Vitamin A 7% Vitamin C 5%
Calcium 13% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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