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Barbecue Shrimp

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Submitted by larry

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 907.2
POUNDS G SHRIMP
medium whole
1 ½ 169.5
STICKS G BUTTER
½ 118
CUP ML OLIVE OIL
2 2
EACH EACH LEMONS
6 6
EACH EACH GARLIC CLOVES
pressed
3 45
TABLESPOONS ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML CAYENNE PEPPER
1 15
TABLESPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML ITALIAN SEASONING *
1 1
X X FRENCH BREAD *

Directions

Melt butter in a large, shallow baking pan. Add 1½ squeezed lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) & place in pan, & baste.

Bake at 350℉ (180℃) until shrimp are pink on top, 5 to 8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes. Squeeze ½ lemon & a few dashes Worcestershire on top & serve with French bread for dipping that great sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 370g (13.1 oz)
Amount per Serving
Calories 808 71% from fat
 % Daily Value *
Total Fat 64g 99%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 534mg 178%
Sodium 2625mg 109%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 98g
Vitamin A 33% Vitamin C 55%
Calcium 15% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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