Sherry Cake
Yield
1 cakePrep
30 minCook
45 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | large package |
instant pudding mix, vanilla
|
*
|
| ¾ | cup |
vegetable oil
|
|
| ¾ | cup |
sherry wine
|
* |
| 4 | large |
eggs
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | large package |
instant pudding mix, vanilla
|
*
|
| 177 | ml |
vegetable oil
|
|
| 177 | ml |
sherry wine
|
* |
| 4 | large |
eggs
|
|
| 2.5 | ml |
nutmeg
|
|
| 5 | ml |
cinnamon
|
|
Directions
Mix all the ingredients.
Beat on medium speed for five minutes.
Pour into a well greased bundt pan and bake at 350℉ (180℃) for 45 minutes.
Cool 15 minutes before removing.
