Search
by Ingredient

Sherry Cake

Empty starEmpty starEmpty starEmpty starEmpty star

YIELD

1 cake

PREP

30 min

COOK

45 min

READY

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
LARGE PACKAGE LARGE PACKAGE INSTANT PUDDING MIX, VANILLA *
¾ 177
CUP ML VEGETABLE OIL
¾ 177
CUP ML SHERRY WINE *
4 4
LARGE LARGE EGGS
½ 2.5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CINNAMON

Directions

Mix all the ingredients.

Beat on medium speed for five minutes.

Pour into a well greased bundt pan and bake at 350℉ (180℃) for 45 minutes.

Cool 15 minutes before removing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 1001 55% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 931mg 39%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 7%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 1%
Calcium 21% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe