Peachy Honey Mustard Chicken
Yield
4 servingsPrep
15 minCook
20 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 2 ½ | pounds |
whole chicken
cut up, skinned if desired |
*
|
| 1 | can |
peaches, canned
sliced |
*
|
| 3 | tablespoons |
dijon mustard
|
|
| 1 | tablespoon |
honey
|
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 1.1 | kg |
whole chicken
cut up, skinned if desired |
*
|
| 1 | can |
peaches, canned
sliced |
*
|
| 45 | ml |
dijon mustard
|
|
| 15 | ml |
honey
|
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
Directions
Heat oil in 12-inch skillet.
Add chicken; brown on both sides over high heat; drain off fat.
In small bowl blend reserved peach liquid with mustard and honey.
Pour over chicken; cover, reduce heat and simmer 10 minutes or until cooked through.
Remove chicken to serving plate.
Add peaches and green onions to skillet.
Boil over high heat to thicken slightly, about 5 minutes.
Spoon over chicken and serve.
