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Peachy Honey Mustard Chicken

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Submitted by Pulkit

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 15
TABLESPOON ML VEGETABLE OIL
2 ½ 1.1
POUNDS KG WHOLE CHICKEN
cut up, skinned if desired *
1 1
CAN CAN PEACHES, CANNED
sliced *
3 45
TABLESPOONS ML DIJON MUSTARD
1 15
TABLESPOON ML HONEY
¼ 59

Directions

Heat oil in 12-inch skillet.

Add chicken; brown on both sides over high heat; drain off fat.

In small bowl blend reserved peach liquid with mustard and honey.

Pour over chicken; cover, reduce heat and simmer 10 minutes or until cooked through.

Remove chicken to serving plate.

Add peaches and green onions to skillet.

Boil over high heat to thicken slightly, about 5 minutes.

Spoon over chicken and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 52 60% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 134mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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