Ham Swiss Cheese Quiche
Ham Quiche recipe
Yield
8 servingsPrep
10 minCook
17 minReady
27 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | cup |
light cream (half&half)
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
|
cayenne pepper
to taste |
*
|
||
| ½ | pound |
ham
cooked, cut into thin strips |
|
| 2 | cups |
swiss cheese
shredded |
|
| 1 |
pie shell (9 inch)
baked, 9 inches, in a heatresistant, nonmetallic pie pan |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 237 | ml |
light cream (half&half)
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 226.8 | g |
ham
cooked, cut into thin strips |
|
| 473 | ml |
swiss cheese
shredded |
|
| 1 | each |
pie shell (9 inch)
baked, 9 inches, in a heatresistant, nonmetallic pie pan |
|
Directions
In a medium-sized bowl beat eggs, cream, nutmeg, and salt.
Stir in ham and cheese.
Pour mixture into baked pastry shell.
Heat, uncovered, in microwave oven 5 minutes.
Move cooked edges toward center and heat an additional 12 minutes.
Let stand at room temperature 3 to 4 minutes to finish cooking.
