Ham & Cheese Potatoes Au Gratin

Directions

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside.

In a saucepan, melt butter or medium heat; stir in flour until smooth.

Gradually add milk, stirring constantly until mixture thickens and bubbles.

Add cheese, salt and pepper; stir until the cheese melts.

Pour over potato mixture and stir gently to mix.

Bake at 350℉ (180℃) for 35 to 40 minutes or until bubbly.

Garnish with parsley.

Yield 2 servings.