Search
by Ingredient

Quiche Loraine

StarHalf starEmpty starEmpty starEmpty star

Submitted by Lady

YIELD

4 servings

PREP

20 min

COOK

45 min

READY

75 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked
4 4
EACH EACH BACON
slices *
¼ 59
CUPS ML ONIONS
finely chopped
1 ½ 355
CUPS ML CHEDDAR CHEESE
shredded
4 4
LARGE LARGE EGGS
slightly beaten
1 ⅓ 315
CUPS ML MILK
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML DRY MUSTARD
0.6
TEASPOON ML WHITE PEPPER
0.6
TEASPOON ML NUTMEG
ground

Directions

Preheat oven to 450 degrees.

Bake pastry shell for five minutes.

Remove from oven.

Set oven temperature to 400℉ (200℃).

Fry bacon until crisp; drain, and crumble.

Cook onion until transparent in small amount of bacon fat. Drain.

Sprinkle bacon and onion over bottom of pastry shell.

Cover with cheese. Blend together eggs, milk, and seasonings.

Pour over cheese.

Bake for 10 minutes. Reduce heat to 350 and bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 450 62% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 263mg 88%
Sodium 1013mg 42%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 42g
Vitamin A 16% Vitamin C 2%
Calcium 44% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe