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Basic Pasta Dough - Whole Wheat

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Submitted by Cherry

YIELD

servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

½ 118
CUP ML WHOLE-WHEAT PASTRY FLOUR
½ 118
CUP ML UNBLEACHED ALL-PURPOSE FLOUR
1 1
PINCH PINCH SALT *
1 5
TEASPOON ML OLIVE OIL
¼ 59
CUP ML WATER

Directions

Put it into a mixer with bread hooks or a food processor, and knead until really smooth.

Chopped spinach, herbs, or tomato paste could be added.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 128 10% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 
Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health
Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health
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