Basic Pasta Dough - Whole Wheat
Yield
servingsPrep
15 minCook
?Ready
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
whole-wheat pastry flour
|
|
| ½ | cup |
unbleached all-purpose flour
|
|
| 1 | pinch |
salt
|
*
|
| 1 | teaspoon |
olive oil
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
whole-wheat pastry flour
|
|
| 118 | ml |
unbleached all-purpose flour
|
|
| 1 | pinch |
salt
|
*
|
| 5 | ml |
olive oil
|
|
| 59 | ml |
water
|
|
Directions
Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
Chopped spinach, herbs, or tomato paste could be added.
