Amazing Summer Vegetable Pasta Salad
299
Quick, easy and refreshing. This delicious salad can also be served as a main course.
Ingredients
| 12 | ounces |
pasta, rotini
cooked and drained |
|
| 6 | medium |
onions
Green, thinly |
|
| 2 | small |
zucchini
thinly sliced |
|
| 1 | cup |
broccoli, frozen
|
|
| 1 | cup |
cauliflower florets
frozen |
|
| 1 ½ | cups |
carrots
thinly sliced and boiled |
|
| 1 | cup |
celery
sliced |
|
| ½ | cup |
green peas
thawed |
|
| ½ | ounce |
olives
drained from can |
|
| 6 | ounces |
artichoke hearts
marinated, drained and quartered |
|
| Dressing | |||
| ½ | cup |
mayonnaise
|
|
| ½ | cup |
salad dressing, italian
bottled |
|
| ½ | cup |
sour cream
|
|
| 1 | tablespoon |
prepared mustard
|
|
| ½ | teaspoon |
italian seasoning
dried |
* |
Directions
In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts.
In a small bowl, combine dressing ingredients; mix well.
Pour over pasta and vegetables and toss.
Cover and refrigerate for at least 1 hour.
Nutrition Facts
Serving Size 128g (4.5 oz)Amount per Serving
Calories 13045% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 234mg
10%
Total Carbohydrate
5g
5%
Dietary Fiber 2g
10%
Sugars g
Protein
6g
Vitamin A 44%
•
Vitamin C 26%
Calcium 4%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
