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Amazing Summer Vegetable Pasta Salad

Amazing Summer Vegetable Pasta Salad

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Quick, easy and refreshing. This delicious salad can also be served as a main course.

YIELD

16 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

12 346.8
OUNCES ML/G PASTA, ROTINI
cooked and drained
6 6
MEDIUM MEDIUM ONIONS
Green, thinly
2 2
SMALL SMALL ZUCCHINI
thinly sliced
1 237
1 237
CUP ML CAULIFLOWER FLORETS
frozen
1 ½ 355
CUPS ML CARROTS
thinly sliced and boiled
1 237
CUP ML CELERY
sliced
½ 118
CUP ML GREEN PEAS
thawed
½ 14.5
OUNCE ML/G OLIVES
drained from can
6 173.4
OUNCES ML/G ARTICHOKE HEARTS
marinated, drained and quartered
Dressing
½ 118
CUP ML MAYONNAISE
½ 118
CUP ML SALAD DRESSING, ITALIAN
bottled
½ 118
CUP ML SOUR CREAM
1 15
TABLESPOON ML PREPARED MUSTARD
½ 2.5
TEASPOON ML ITALIAN SEASONING
dried *

Directions

In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts.

In a small bowl, combine dressing ingredients; mix well.

Pour over pasta and vegetables and toss.

Cover and refrigerate for at least 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 130 45% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 234mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 6g
Vitamin A 44% Vitamin C 26%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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