Linda's Whole Wheat Zucchini-Banana Bread
![Linda's Whole Wheat Zucchini-Banana Bread](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTE3MTMsInB1ciI6ImJsb2JfaWQifX0=--2a25907d1fd900e2055dd8da550dccacde45df8b/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_00da48f103261a786d64.jpg)
Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.
Yield
24 servingsPrep
15 minCook
60 minReady
75 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
1 | cup |
applesauce
|
|
2 | teaspoons |
vanilla extract
|
|
1 ½ | cups |
sugar
|
|
2 | cups |
zucchini
grated |
|
1 | small |
bananas
soft, mashed |
|
2 | cups |
all-purpose flour
|
|
1 | cup |
whole-wheat flour
|
|
1 | teaspoon |
baking powder
|
|
¾ | teaspoon |
baking soda
|
|
1 | teaspoon |
cinnamon
|
|
¾ | teaspoon |
salt
|
|
1 | cup |
nuts
chopped |
|
½ | cup |
golden raisins
|
|
½ | cup |
raisins, seedless
dark |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
237 | ml |
applesauce
|
|
1E+1 | ml |
vanilla extract
|
|
355 | ml |
sugar
|
|
473 | ml |
zucchini
grated |
|
1 | small |
bananas
soft, mashed |
|
473 | ml |
all-purpose flour
|
|
237 | ml |
whole-wheat flour
|
|
5 | ml |
baking powder
|
|
3.8 | ml |
baking soda
|
|
5 | ml |
cinnamon
|
|
3.8 | ml |
salt
|
|
237 | ml |
nuts
chopped |
|
118 | ml |
golden raisins
|
|
118 | ml |
raisins, seedless
dark |
|
Directions
Beat eggs. Add the applesauce, vanilla, sugar, zucchini and banana. Mix together well and add remaining ingredients. Pour into 2 greased and floured loaf pans (approx. 3 x 9 x 3 inches deep).
Preheat oven to 350℉ (180℃) F and bake for 45 minutes to 1 hour, or until toothpick inserted in center comes out clean. Makes two loaves.
![Linda's Whole Wheat Zucchini-Banana Bread](https://c.recipeland.com/images/r/13061/9bd0fd8431efab492b73_550.jpg)
![Linda's Whole Wheat Zucchini-Banana Bread](https://c.recipeland.com/images/r/13062/8736f679089b09a861ee_550.jpg)