Search
by Ingredient
Linda's Whole Wheat Zucchini-Banana Bread

Linda's Whole Wheat Zucchini-Banana Bread

StarStarStarStarHalf star

Submitted by BRANDY1981

Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.

YIELD

24 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

2 2
LARGE LARGE EGGS
1 237
CUP ML APPLESAUCE
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 ½ 355
CUPS ML SUGAR
2 473
CUPS ML ZUCCHINI
grated
1 1
SMALL SMALL BANANAS
soft, mashed
2 473
1 237
1 5
TEASPOON ML BAKING POWDER
¾ 3.8
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
¾ 3.8
TEASPOON ML SALT
1 237
CUP ML NUTS
chopped
½ 118
½ 118
CUP ML RAISINS, SEEDLESS
dark

Directions

Beat eggs. Add the applesauce, vanilla, sugar, zucchini and banana. Mix together well and add remaining ingredients. Pour into 2 greased and floured loaf pans (approx. 3 x 9 x 3 inches deep).

Preheat oven to 350℉ (180℃) F and bake for 45 minutes to 1 hour, or until toothpick inserted in center comes out clean. Makes two loaves.

Linda's Whole Wheat Zucchini-Banana Bread
Linda's Whole Wheat Zucchini-Banana Bread
* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 172 19% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 100mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
More health news

Email this recipe