Molded Vegetable Surprise

Directions

Place lime gelatin and ¾ cup water in a 1-quart, heat- resistant non-metallic measuring cup.

Heat, uncovered, in microwave for 2 minutes or until mixture boils.

Add enough ice cubes to bring liquid level up to 2 cups.

Stir until most of the ice cubes are melted and mixture is consistency of unbeaten egg whites (level of lime mixture should be 1½ cups. Add water, if necessary, to get that measurement).

Pour lime gelatin into 3 cup mold. Place sliced cucumbers in gelatin.

Chill until almost set.

Soften unflavored gelatine in ½ cup water.

Place ¾ cup water and frozen cranberry juice into a 1-quart heat-resistant, non-metallic measuring cup.

Heat, uncovered in microwave for 1 minute or until juice has melted.

Stir in unflavored gelatin mixture, ½ teaspoon salt and 1 cup shredded cabbage.

Chill in refrigerator until consistency of unbeaten egg whites.

Pour cranberry mixture on top of lime mixture.

Chill 3 hours or overnight until set.