Molded Vegetable Surprise
Yield
8 servingsPrep
8 hrsCook
?Ready
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
gelatin, flavored
lime |
|
| ¾ | cup |
water
|
|
| 1 | x |
ice cubes
|
*
|
| 1 | medium |
cucumbers
washed and thinly sliced |
|
| 6 | ounces |
cranberry juice
frozen, canned |
|
| ¾ | cup |
water
|
|
| 1 | tablespoon |
gelatin, unflavored
unflavored |
*
|
| ½ | cup |
water
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
cabbage
green, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
gelatin, flavored
lime |
|
| 177 | ml |
water
|
|
| 1 | x |
ice cubes
|
*
|
| 1 | medium |
cucumbers
washed and thinly sliced |
|
| 173.4 | ml/g |
cranberry juice
frozen, canned |
|
| 177 | ml |
water
|
|
| 15 | ml |
gelatin, unflavored
unflavored |
*
|
| 118 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
cabbage
green, shredded |
|
Directions
Place lime gelatin and ¾ cup water in a 1-quart, heat- resistant non-metallic measuring cup.
Heat, uncovered, in microwave for 2 minutes or until mixture boils.
Add enough ice cubes to bring liquid level up to 2 cups.
Stir until most of the ice cubes are melted and mixture is consistency of unbeaten egg whites (level of lime mixture should be 1½ cups. Add water, if necessary, to get that measurement).
Pour lime gelatin into 3 cup mold. Place sliced cucumbers in gelatin.
Chill until almost set.
Soften unflavored gelatine in ½ cup water.
Place ¾ cup water and frozen cranberry juice into a 1-quart heat-resistant, non-metallic measuring cup.
Heat, uncovered in microwave for 1 minute or until juice has melted.
Stir in unflavored gelatin mixture, ½ teaspoon salt and 1 cup shredded cabbage.
Chill in refrigerator until consistency of unbeaten egg whites.
Pour cranberry mixture on top of lime mixture.
Chill 3 hours or overnight until set.
