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Baked Chicken Casserole

 

A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.
149

Yield

12

servings

Prep

30

min

Cook

90

min

Ready

120

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
Metric

Ingredients

3 cups ketchup
1 ½ cup white wine
dry 		*
1 parsley leaves
fresh bunch, chopped 		*
3 garlic cloves
crushed
¾ teaspoons basil
*
9 rosemary sprigs
*
3 whole chicken
broiler or fryer, quartered 		*

Directions

Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family.

To serve:

Defrost and bake at 325, basting, for about 1½ hours, until done.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 613% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 669mg 28%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 11% • Vitamin C 16%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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