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Baked Chicken Casserole

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Submitted by carl48

A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.

YIELD

12 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

3 7.1E+2
CUPS ML KETCHUP
1 ½ 355
CUP ML WHITE WINE
dry *
1 1
EACH PARSLEY LEAVES
fresh bunch, chopped *
3 3
EACH GARLIC CLOVES
crushed
¾ 3.8
TEASPOONS ML BASIL *
9 9
3 3
EACH WHOLE CHICKEN
broiler or fryer, quartered *

Directions

Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family.

To serve:

Defrost and bake at 325, basting, for about 1½ hours, until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 61 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 669mg 28%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 11% Vitamin C 16%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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