Baked Chicken Casserole
A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs. 150
fresh bunch, chopped
broiler or fryer, quartered
Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family.
Defrost and bake at 325, basting, for about 1½ hours, until done.