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Baked Chicken Casserole

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A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.



12 servings


30 min


90 min


120 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free


Amount Measure Ingredient Features
3 cups ketchup
1 ½ cup white wine
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1 parsley leaves
fresh bunch, chopped
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3 garlic cloves
¾ teaspoons basil
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9 rosemary sprigs
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3 whole chicken
broiler or fryer, quartered
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Amount Measure Ingredient Features
7.1E+2 ml ketchup
355 ml white wine
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1 each parsley leaves
fresh bunch, chopped
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3 each garlic cloves
3.8 ml basil
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9 each rosemary sprigs
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3 each whole chicken
broiler or fryer, quartered
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Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family.

To serve:

Defrost and bake at 325, basting, for about 1½ hours, until done.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 613% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 669mg 28%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 11% Vitamin C 16%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

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