Baked Chicken Casserole
A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs. 162
162
Ingredients
| 3 | cups |
ketchup
|
|
| 1 ½ | cup |
white wine
dry |
* |
| 1 |
parsley leaves
fresh bunch, chopped |
* | |
| 3 |
garlic cloves
crushed |
||
| ¾ | teaspoons |
basil
|
* |
| 9 |
rosemary sprigs
|
* | |
| 3 |
whole chicken
broiler or fryer, quartered |
* |
Directions
Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family.
To serve:
Defrost and bake at 325, basting, for about 1½ hours, until done.
Nutrition Facts
Serving Size 62g (2.2 oz)Amount per Serving
Calories 613% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 669mg
28%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 11%
•
Vitamin C 16%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
