Baked Chicken Casserole
A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs. 162
Ingredients
3 | cups |
ketchup
|
|
1 ½ | cup |
white wine
dry |
* |
1 |
parsley leaves
fresh bunch, chopped |
* | |
3 |
garlic cloves
crushed |
||
¾ | teaspoons |
basil
|
* |
9 |
rosemary sprigs
|
* | |
3 |
whole chicken
broiler or fryer, quartered |
* |
Directions
Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family.
To serve:
Defrost and bake at 325, basting, for about 1½ hours, until done.
Nutrition Facts
Serving Size 62g (2.2 oz)