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Roasted Garlic Potatoes

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roasted garlic potatoes

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

10 1E+1
CLOVES CLOVES GARLIC
peeled
1 1
X X VEGETABLE OIL
enough oil to cover garlic *
1 1
PINCH PINCH SALT *
2 1E+1
TEASPOON ML GARLIC
minced
1 113
STICK G BUTTER
3 3
LARGE LARGE POTATOES
peeled and diced
6 9E+1
TABLESPOONS ML MILK
up to 1/2 cup

Directions

Preheat oven to 350℉ (180℃).

In small oven proof dish cover garlic cloves with oil.

Sprinkle with salt. Bake until garlic is soft about 10 to 15 minutes. Drain and save oil.

With a fork mash cloves to a paste.

Meanwhile in a large pot boil potatoes with minced garlic in salted water until tender.

Drain and pour into a large bowl.

Add butter, garlic paste milk and enough garlic oil to suit you.

Mash or whip to desired consistency.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 300g (10.6 oz)
Amount per Serving
Calories 442 48% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 187mg 8%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 18%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 40%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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