Roasted Garlic Potatoes
roasted garlic potatoes
Yield
4 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | cloves |
garlic
peeled |
|
| 1 | x |
vegetable oil
enough oil to cover garlic |
*
|
| 1 | pinch |
salt
|
*
|
| 2 | teaspoon |
garlic
minced |
|
| 1 | stick |
butter
|
|
| 3 | large |
potatoes
peeled and diced |
|
| 6 | tablespoons |
milk
up to 1/2 cup |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | cloves |
garlic
peeled |
|
| 1 | x |
vegetable oil
enough oil to cover garlic |
*
|
| 1 | pinch |
salt
|
*
|
| 1E+1 | ml |
garlic
minced |
|
| 113 | g |
butter
|
|
| 3 | large |
potatoes
peeled and diced |
|
| 9E+1 | ml |
milk
up to 1/2 cup |
|
Directions
Preheat oven to 350℉ (180℃).
In small oven proof dish cover garlic cloves with oil.
Sprinkle with salt. Bake until garlic is soft about 10 to 15 minutes. Drain and save oil.
With a fork mash cloves to a paste.
Meanwhile in a large pot boil potatoes with minced garlic in salted water until tender.
Drain and pour into a large bowl.
Add butter, garlic paste milk and enough garlic oil to suit you.
Mash or whip to desired consistency.
