Berner Heitisturm

Directions

Ice Cream: Bring water and sugar to a boil.

Let cool.

Stir in sour cream.

Freeze.

Blueberries: Remove the rind from the bread and cut the slices into small cubes.

Heat half of the butter and fry the bread cubes until crisp; set the croutons aside.

In the same pan heat the remaining butter until a light brown, stir in the flour and brown; let cool.

Wash the blueberries.

Combine croutons, sugar, cinnamon, heavy cream and browned flour, add the blueberries.

Whip the cream until stiff and carefully fold into the mixture.

Serving: Place the blueberry mixture on plates.

Scoop ice-cream with two hot tablespoons and place in center of the blueberry mixture.

Sprinkle with blueberries, garnish with mint leaves and dust with confectioner’s sugar.