Meat Balls
An easy meatball recipe with ground veal and pork, enriched with barbecue sauce. The tender texture of the meatballs, thanks to the combination of veal and pork, is enhanced by the rich and tangy barbecue sauce, while the beef consomme and onion soup mix add a depth of savory goodness.
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground veal
or beef |
* |
| 1 ½ | pounds |
ground pork
|
*
|
| 1 | large |
onions
finely diced |
|
| 10 ½ | ounces |
barbecue sauce
one soup can |
*
|
| 10 ½ | ounces |
consomme
beef stock, condensed soup, 1 can, used to measure other ingredients |
|
| 2 | ounces |
onion soup mix
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pk |
ground veal
or beef |
* |
| 1 | can |
ground pork
|
*
|
| 1 | each |
onions
finely diced |
|
| 1 | can |
barbecue sauce
one soup can |
*
|
| 1 | can |
consomme
beef stock, condensed soup, 1 can, used to measure other ingredients |
|
| 0 |
onion soup mix
|
*
|
Directions
Mix ingredients together and shape into ½ inch sized balls.
Cook as desired, broiling, baking, braising, grilling in a basket.
