An easy meatball recipe with ground veal and pork, enriched with barbecue sauce. The tender texture of the meatballs, thanks to the combination of veal and pork, is enhanced by the rich and tangy barbecue sauce, while the beef consomme and onion soup mix add a depth of savory goodness.
YIELD
4 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
Mix ingredients together and shape into ½ inch sized balls.
Cook as desired, broiling, baking, braising, grilling in a basket.
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