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Italian Beef Au Jus

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Submitted by lrubysf

A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.

YIELD

12 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

6 2.7
POUNDS KG BEEF ROAST, RUMP
trimmed
2 2
PACKAGES PACKAGES GRAVY MIX, BROWN
preferably 'Au Jus' Nestle® brand *
2 2
PACKAGES PACKAGES SALAD DRESSING MIX, ITALIAN *
2 2
EACH BEEF STOCK
cans *

Directions

Place meat in a crockpot. Combine the remaining ingredients and pour over beef. Cook on low for 8 hours.

Meat may be sliced and served with hard rolls or shredded with 2 forks and served over noodles or rice, with broth thickened with flour if needed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 403 32% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 200mg 67%
Sodium 209mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 127g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 
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