Thumbprint Kiss Cookies
Thumbprint Kiss Cookies recipe
Yield
4 servingsPrep
20 minCook
10 minReady
30Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
lightly beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
cookie mix
peanut butter |
* |
|
sugar
|
*
|
||
| 24 | each |
chocolate kisses
milk |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
lightly beaten |
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
cookie mix
peanut butter |
* |
| 1 | x |
sugar
|
*
|
| 24 | each |
chocolate kisses
milk |
*
|
Directions
Form into 1-inch balls.
Roll each in sugar.
Place on a cookie sheet.
Press down center of each with your thumb.
Press an UNWRAPPED Kiss into indentation.
Bake at 375℉ (190℃) for 8 to 10 minutes.
Remove from oven.
Let cookie cool on wire rack.
