Spiced Bran Muffins-Daley
Yield
12 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
light, spray |
*
|
| ½ | cup |
molasses
|
|
| 2 | tablespoons |
honey
|
|
| 2 | each |
egg whites
large |
*
|
| ¼ | cup |
yogurt, non-fat
plain |
|
| ¼ | cup |
milk
2% |
|
| ½ | cup |
bran
|
|
| 1 | cup |
all-purpose flour
wheat |
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | tablespoon |
ginger
ground |
|
| 1 | teaspoon |
cloves
ground |
|
| ¼ | cup |
walnuts
chopped |
|
| ¼ | cup |
golden raisins
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
light, spray |
*
|
| 118 | ml |
molasses
|
|
| 3E+1 | ml |
honey
|
|
| 2 | each |
egg whites
large |
*
|
| 59 | ml |
yogurt, non-fat
plain |
|
| 59 | ml |
milk
2% |
|
| 118 | ml |
bran
|
|
| 237 | ml |
all-purpose flour
wheat |
|
| 7.5 | ml |
baking powder
|
|
| 15 | ml |
ginger
ground |
|
| 5 | ml |
cloves
ground |
|
| 59 | ml |
walnuts
chopped |
|
| 59 | ml |
golden raisins
|
|
Directions
Preheat oven to 350℉ (180℃).
Coat a 12-well muffin tin with the cooking spray.
Warm the molasses and honey in a small saucepan over low heat just until it begins to steam.
Remove the pan from the heat and set it aside to cool.
Whisk the egg whites, yogurt, and milk together in a large mixing bowl until blended.
Whisk in the molasses-and-honey mixture. Using a wooden spoon, stir in the bran, flour, baking powder, and spices.
Fold in the walnuts and raisins.
Turn the batter into the prepared muffin tin and bake for 15 to 20 minutes, until a tester inserted into the center of a muffin comes out clean.
Serve warm.
