Crispy Crunchy Peanut Snowballs

Yield
36 servingsPrep
10 minCook
0 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup | peanut butter |
|
1 | cup | powdered sugar |
|
1 | tablespoon | butter |
|
½ | cup |
nuts
chopped |
|
1 | cup | crisp rice cereal |
|
¾ | cup | coconut, shredded (desiccated) |
*
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Directions
Combine first three ingredients, add nuts and rice crispies.
Roll into small balls and then roll in coconut, pressing to stick the coconut to the ball.
Refrigerate until ready to serve.
Comments
It says dip in icing? What icing???
I wondered about icing as well. So, I tried rolling in dry icing sugar, then coconut, but they were too dry then for the coconut to stick to the ball. So, I just rolled them in coconut....no icing & they were yummy!!!
These is no need to dip in the icing sugar, the recipe is edited. Enjoy these delicious peanut butter snow balls.
Couldn't stop eating them.....
I saved this recipe and am making these delicious little bites for the second Christmas in a row - everyone loves them !