Easy Coney Sauce
My take on a famous hot dog topping.
Yield
8 servingsPrep
10 minCook
40 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground meat
|
* |
| 1 | medium |
yellow onion
diced small |
|
| 16 | ounces |
tomato sauce
|
|
| 6 | ounces |
prepared mustard
|
*
|
| 3 | tablespoons |
chili powder
mild, medium, or hot. |
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | pinch |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground meat
|
* |
| 1 | medium |
yellow onion
diced small |
|
| 462.4 | ml/g |
tomato sauce
|
|
| 173.4 | ml/g |
prepared mustard
|
*
|
| 45 | ml |
chili powder
mild, medium, or hot. |
|
| 5 | ml |
cinnamon
ground |
|
| 1 | pinch |
nutmeg
|
*
|
Directions
In a 4 qt sauce pot over med heat cook ground meat until done. Now add the onion and sweat til translucent. Add tomato sauce, mustard, chili powder, cinnamon, and nutmeg. Bring to a boil. Reduce heat and simmer for 15 minutes stirring constantly.
