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Easy Coney Sauce

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Submitted by Kevin Boschult

My take on a famous hot dog topping.

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 453.6
POUND G GROUND MEAT *
1 1
MEDIUM MEDIUM YELLOW ONION
diced small
16 462.4
OUNCES ML/G TOMATO SAUCE
6 173.4
OUNCES ML/G PREPARED MUSTARD *
3 45
TABLESPOONS ML CHILI POWDER
mild, medium, or hot.
1 5
TEASPOON ML CINNAMON
ground
1 1
PINCH PINCH NUTMEG *

Directions

In a 4 qt sauce pot over med heat cook ground meat until done. Now add the onion and sweat til translucent. Add tomato sauce, mustard, chili powder, cinnamon, and nutmeg. Bring to a boil. Reduce heat and simmer for 15 minutes stirring constantly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 36 15% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 34mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 20% Vitamin C 18%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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