Irish Cream Liqueur

Name: Irish Cream Liqueur
Yield: 24
Cuisine: Fusion
Ingredients: eggs; evaporated milk; heavy whipping cream; coconut extract; chocolate syrup; scotch whiskey

Submitted by Katja

Irish Cream Liqueur recipe

YIELD

24 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

LARGE EGGS

OUNCES EVAPORATED MILK

PINT HEAVY WHIPPING CREAM *

TEASPOON COCONUT EXTRACT *

TABLESPOONS CHOCOLATE SYRUP

OUNCES SCOTCH WHISKEY *

Directions

Combine all ingredients in a blended for 1 minute. Let stand over night.

Bottle the next day.

* not incl. in nutrient facts

Comments

Nutrition Facts

20g

Amount per Serving

Calories 38 41% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 29mg 10%

Sodium 35mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 3g

Vitamin A 1% • Vitamin C 0%

Calcium 3% • Iron 1%