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Irish Cream Liqueur

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Recipe

Irish Cream Liqueur recipe

 

Yield

24 servings

Prep

5 min

Cook

0 min

Ready

5 min

Ingredients

Amount Measure Ingredient Features
3 large eggs
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15 ounces evaporated milk
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½ pint heavy whipping cream
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½ teaspoon coconut extract
*
3 tablespoons chocolate syrup
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13 ounces scotch whiskey
*

Ingredients

Amount Measure Ingredient Features
3 large eggs
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433.5 ml/g evaporated milk
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0.5 pt heavy whipping cream
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2.5 ml coconut extract
*
45 ml chocolate syrup
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375.7 ml/g scotch whiskey
*

Directions

Combine all ingredients in a blended for 1 minute. Let stand over night.

Bottle the next day.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 3841% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 35mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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