Irish Cream Liqueur

Name: Irish Cream Liqueur
Yield: 24
Cuisine: Fusion
Ingredients: eggs; evaporated milk; heavy whipping cream; coconut extract; chocolate syrup; scotch whiskey

Irish Cream Liqueur recipe

Yield

24 servings

Prep

5 min

Cook

0 min

Ready

5 min

Ingredients

Amount	Measure	Ingredient	Features
3	large	eggs
15	ounces	evaporated milk
½	pint	heavy whipping cream	*
½	teaspoon	coconut extract	*
3	tablespoons	chocolate syrup
13	ounces	scotch whiskey	*

Ingredients

Amount	Measure	Ingredient	Features
3	large	eggs
433.5	ml/g	evaporated milk
0.5	pt	heavy whipping cream	*
2.5	ml	coconut extract	*
45	ml	chocolate syrup
375.7	ml/g	scotch whiskey	*

Directions

Combine all ingredients in a blended for 1 minute. Let stand over night.

Bottle the next day.

* not incl. in nutrient facts

Nutrition Facts

20g

Amount per Serving

Calories 3841% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 29mg 10%

Sodium 35mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 3g

Vitamin A 1% • Vitamin C 0%

Calcium 3% • Iron 1%

Irish Cream Liqueur

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Irish Cream Liqueur recipe

Yield

Prep

Cook

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Ingredients

Ingredients

Directions

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