Don't miss another issue…      Subscribe

Chocolate-Glazed Caramels

 

22

Yield

2

2/3 dozen

Prep

15

min

Cook

30

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup sugar
granulated
½ cup brown sugar, light
packed
*
½ cup light corn syrup
½ cup heavy whipping cream
1 cup milk
¼ cup butter
or margarine
2 teaspoons vanilla extract
1 ½ cups pecans
coarsely chopped
½ bar milk chocolate
sweet, prefer german
*
1 x walnuts
optional
*

Directions

Line a 9x5x3 inch loaf pan with foil.

Lightly butter foil.

In a heavy, 2½ quart saucepan, combined granulated and brown sugars, corn syrup, cream, milk and butter.

Cook, stirring with wooden spoon, over low heat until sugar is dissolved.

Over medium heat, cook, stirring occasionally, to 240 to 245 degrees F on candy thermometer, or until a little in cold water forms a firm ball, like caramel.

Do not overcook.

Remove from heat; stir in vanilla and nuts.

Turn into prepared pan, let cool.

Melt chocolate in double-boiler top, over hot, not boiling, water.

Spread over mixture.

Refrigerate to allow the chocolate to harden.

With warm knife, cut into 32 pieces.

If desire, decorate each piece with a walnut half.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 83657% of calories from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 145mg 6%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 16%
Sugars g
Protein 13g
Vitamin A 19% Vitamin C 1%
Calcium 13% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed