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Fat-Free Chewy Chocolate Cookies

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Submitted by Randy

YIELD

2 and a half dozen

PREP

20 min

COOK

9 min

READY

40 min

Ingredients

1 ½ 355
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML SUGAR
½ 118
½ 118
CUP ML COCOA POWDER
unsweetened
3 3
EACH EACH EGG WHITES *
½ 2.5
TEASPOON ML BAKING SODA

Directions

Spray cookie sheets with cooking spray.

In large bowl, combine flour, sugar, cocoa, baking soda and salt.

Stir in corn syrup and egg whites until blended( dough will be thick and slightly sticky).

Drop by rounded teaspoonsfull onto prepared cookie sheets.

Bake at 350℉ (180℃) F for 7 to 9 minutes or until just set (cookies will be soft when pressed).

Do not overbake.

Cool on wire rack.

Makes about 2½ dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 412 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 393mg 16%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 19%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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