Broiled Salmon Teriyaki

Directions

Combine first 5 ingredients in small saucepan.

Bring to a boil and cook over medium high heat 5 min. or until slightly thickened, stirring occasionally.

Strain and discard gingerroot.

Let cool.

Brush both sides of fillets with soy sauce.

Place fillets on a rack coated with cokoing spray.

Place rack on a broiler pan.

Broil 4 to 5 inches from heat 3 min.

Turn over and baste with soy sauce mixture.

Broil an additional 2 min. or until fish flakes easily.

Baste with soy mixture.