Grilled Whole Salmon Fillet

Directions

Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to mix.

Place salmon, skin side down, on 2 layers of heavy-duty foil.

Remove thin white pin bones.

Baste salmon with soy mixture andlet stand while preparing grill (medium-low heat).

Place fish on grill, with lid and vents open.

Cook about 30 minutes, basting occasionally, until fish is opaque when tested at its thickest part and reaches135 degrees F to 140 degrees F on an instant-read thermometer.

Transfer to platter.

Serve hot or cold.