Grilled Whole Salmon Fillet
Ingredients
¼ | cup |
teriyaki sauce
|
|
¼ | cup |
lemon juice
|
|
3 | tablespoons |
brown sugar
packed |
|
1 ½ | tablespoons |
vegetable oil
|
|
1 | clove |
garlic
crushed |
|
4 | pounds |
salmon fillets
skin on |
Directions
Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to mix.
Place salmon, skin side down, on 2 layers of heavy-duty foil.
Remove thin white pin bones.
Baste salmon with soy mixture andlet stand while preparing grill (medium-low heat).
Place fish on grill, with lid and vents open.
Cook about 30 minutes, basting occasionally, until fish is opaque when tested at its thickest part and reaches135 degrees F to 140 degrees F on an instant-read thermometer.
Transfer to platter.
Serve hot or cold.
Nutrition Facts
Serving Size 503g (17.7 oz)Amount per Serving
Calories 93252% of calories from fat
% Daily Value *
Total Fat 54g
83%
Saturated Fat 11g
53%
Trans Fat
0g
Cholesterol 268mg
89%
Sodium 962mg
40%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
0%
Sugars g
Protein
183g
Vitamin A 5%
•
Vitamin C 42%
Calcium 7%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?