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Grilled Whole Salmon Fillet

 
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79

Yield

2

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free
 

Ingredients

¼ cup teriyaki sauce
¼ cup lemon juice
3 tablespoons brown sugar
packed
1 ½ tablespoons vegetable oil
1 clove garlic
crushed
4 pounds salmon fillets
skin on

Directions

Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to mix.

Place salmon, skin side down, on 2 layers of heavy-duty foil.

Remove thin white pin bones.

Baste salmon with soy mixture andlet stand while preparing grill (medium-low heat).

Place fish on grill, with lid and vents open.

Cook about 30 minutes, basting occasionally, until fish is opaque when tested at its thickest part and reaches135 degrees F to 140 degrees F on an instant-read thermometer.

Transfer to platter.

Serve hot or cold.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 503g (17.7 oz)
Amount per Serving
Calories 93252% of calories from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 268mg 89%
Sodium 962mg 40%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 183g
Vitamin A 5% Vitamin C 42%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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