Alex's Lasagne

Directions

Brown meat and drain off fat.

Heat, but don’t brown, onions; stir in remaining sauce ingredients.

Simmer for about 30 minutes.

Fill a very large pot with water.

Add 5 ml of salt for each liter of water in the pot.

Add the lasagne noodles.

Make sure that you cook enough noodles to cover a 33×22 baking pan 6 layers deep.

Pre-heat oven to 150 cup .

Grease the inside of the baking pan with a light vegetable oil.

Now make three filling layers.

For each, put down ⅓ of the noodles, in two layers.

Then spread ⅓ of the ricotta mixture on the noodles.

Then sprinkle with ⅓ of the mozzaralla cheese.

Finally, top with ⅓ of the sauce.

Bake uncovered for 40 to 45 minutes or until bubbly hot.

Cool for 5 to 10 minutes.