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Kosher Pickled Dill Tomatoes



Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber


3 cups white vinegar
3 cups water
12 cloves garlic
peeled, sliced
½ cup salt
4 pounds green tomatoes
¼ cup dill seed
1 tablespoon peppercorns


Combine vinegar, water, garlic and salt and heat to the boiling point.

Thoroughly wash and dry tomatoes.

Pack the tomatoes into hot, sterile jars.

Add to each jar the dill seeds and peppercorns.

Remove garlic cloves from vinegar mixture and pour mixture over the tomatoes to within ½ inch of the top.

Immediately adjust lids.

Seal and process in a boiling-water bath for 10 minutes.


* not incl. in nutrient facts

Add review




this one is better

almost 11 years ago

Nutrition Facts

Serving Size 875g (30.9 oz)
Amount per Serving
Calories 1805% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14222mg 593%
Total Carbohydrate 11g 11%
Dietary Fiber 6g 24%
Sugars g
Protein 15g
Vitamin A 58% Vitamin C 192%
Calcium 14% Iron 19%
* based on a 2,000 calorie diet How is this calculated?


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