Beer-Batter Fried Shrimp

Directions

1. In small bowl, mix flour, beer, and salt.

2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.

3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375℉ (190℃)F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375℉ (190℃)F).

4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute.

Drain shrimp on paper towels.