Chocolate Cherry Upside Cake
Chocolate Cherry Upside Cake recipe
Yield
16 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cake flour
|
|
| ¾ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 ⅓ | cups |
cocoa powder
|
|
| 1 | teaspoon |
vinegar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
water
|
|
| 1 | can |
cherry pie filling
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cake flour
|
|
| 177 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 315 | ml |
cocoa powder
|
|
| 5 | ml |
vinegar
|
|
| 5 | ml |
cinnamon
|
|
| 79 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
water
|
|
| 1 | can |
cherry pie filling
|
|
Directions
Mix and sift all dry ingredients.
Slowly mix in remaining ingredients.
Put ¾ cup of cherry pie filling in bottom of microwave bundt cake dish.
Put the rest of cherry pie filling in cake batter.
Pour into the cake dish andamp; bake in microwave for 9 min on 50% heat.
Then turn and bake for an additional 3 to 4 on high.
Top may look moist. That is ok.
Cover cake while still in dish with a towel for about 1 to 2 minutes, then turn out on dish.
