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Chocolate Cherry Upside Cake

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Submitted by CathyW

Chocolate Cherry Upside Cake recipe

YIELD

16 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML CAKE FLOUR
¾ 177
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 ⅓ 315
CUPS ML COCOA POWDER
1 5
TEASPOON ML VINEGAR
1 5
TEASPOON ML CINNAMON
79
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML WATER
1 1

Directions

Mix and sift all dry ingredients.

Slowly mix in remaining ingredients.

Put ¾ cup of cherry pie filling in bottom of microwave bundt cake dish.

Put the rest of cherry pie filling in cake batter.

Pour into the cake dish andamp; bake in microwave for 9 min on 50% heat.

Then turn and bake for an additional 3 to 4 on high.

Top may look moist. That is ok.

Cover cake while still in dish with a towel for about 1 to 2 minutes, then turn out on dish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 582 35% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Total Carbohydrate 33g 33%
Dietary Fiber 11g 43%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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