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Nut or Almond Ring

Submitted by patriciaavant

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1

X PASTRY *

Filling

7

OUNCES HAZELNUTS (FILBERTS)
ground, 7 oz almonds (blanched and ground)

3 ½

OUNCES SUGAR

4-5

ESSENCE
baking *

1

X ALMOND EXTRACT
bitter *

1

X EGG WHITES *

½

X EGG YOLKS *

3-4

TABLESPOONS WATER

Brushing

½

EACH EGG YOLKS
beaten with 1 tbs. *

1

X MILK *

Directions

Roll out the pastry to a rectangle 14X18 in. (35X45cm)

FOR THE FILLING: mix the nuts, sugar, baking essence, egg white and ½ egg yolk with as much of the water as will give a good spreading consistency and spread evenly over the pastry with a spatula.

Starting from the longer side, roll up the pastry like a swiss roll: form the roll into a ring and lay on a greased baking sheet.

Brush with the egg yolk and make regular cuts in the surface ¼ inch (½ cm) deep.

OVEN: moderately hot BAKING TIME: about 20 minutes

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 40g (1.4 oz)

Amount per Serving

Calories 173 59% of calories from fat

% Daily Value *

Total Fat 11g 17%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 6g 6%

Dietary Fiber 2g 7%

Sugars g

Protein 6g

Vitamin A 0% • Vitamin C 2%

Calcium 2% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium