Almond, Cashew & Dried Fruits Granola

Name: Almond, Cashew and Dried Fruits Granola
Cook time: P1H
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: rolled oats; almonds; cashew nuts; sunflower seeds; pepitas (pumpkin seeds); coconut, shredded, unsweetened (desiccated); brown sugar, dark; brown sugar, dark; maple syrup; maple syrup; canola oil; salt; cranberries, dried; apricots, dried; prunes

I made this granola last night, it was so simple and easy. The granola turned out golden brown, and nuts were deliciously toasted, nutty and crunchy.

Yield

12 servings

Prep

8 min

Cook

1½ hrs

Ready

1¾ hrs

Ingredients

Amount	Measure	Ingredient	Features
3	cups	rolled oats
¾	cup	almonds whole	*
¾	cup	cashew nuts whole	*
¼	cup	sunflower seeds
¼	cup	pepitas (pumpkin seeds)
¾	cup	coconut, shredded, unsweetened (desiccated)	*
¼	cups	brown sugar, dark	*
3	tablespoons	brown sugar, dark
¼	cup	maple syrup pure
1	tablespoon	maple syrup
¼	cup	canola oil
½	teaspoon	salt
½	cup	cranberries, dried	*
¼	cup	apricots, dried chopped	*
¼	cup	prunes chopped	*

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Directions

Preheat oven to 300℉ (150℃).

In a large bowl, combine the oats, nuts and coconut.

In another small bowl, combine maple syrup, oil, brown sugar and salt.

Pour the liquid mixture into the oats mixture.

Spread evenly onto two large baking sheets.

Cook for about 1 hour and 15 minutes until nuts are completely cooked and oats are golden brown, stirring every 15 minutes.

Remove from oven, let cool slightly.

Then stir in dried fruits.

Storage in an air-tight container.

* not incl. in nutrient facts

Comments

Vivian

Lots of nuts and dried fruits, I always eat some granola with low-fat yogurt in the morning, this is a great granola recipe, definitely will try it out. Thanks.

Nutrition Facts

60g

Amount per Serving