Almond, Cashew & Dried Fruits Granola

Name: Almond, Cashew and Dried Fruits Granola
Cook time: P1H
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: rolled oats; almonds; cashew nuts; sunflower seeds; pepitas (pumpkin seeds); coconut, shredded, unsweetened (desiccated); brown sugar, dark; brown sugar, dark; maple syrup; maple syrup; canola oil; salt; cranberries, dried; apricots, dried; prunes

Submitted by combined

I made this granola last night, it was so simple and easy. The granola turned out golden brown, and nuts were deliciously toasted, nutty and crunchy.

YIELD

12 servings

PREP

8 min

COOK

1½ hrs

READY

1¾ hrs

Ingredients

CUPS ROLLED OATS

CUP ALMONDS
whole *

CUP CASHEW NUTS
whole *

CUP SUNFLOWER SEEDS

CUP PEPITAS (PUMPKIN SEEDS)

CUP COCONUT, SHREDDED, UNSWEETENED (DESICCATED) *

CUPS BROWN SUGAR, DARK *

TABLESPOONS BROWN SUGAR, DARK

CUP MAPLE SYRUP
pure

TABLESPOON MAPLE SYRUP

CUP CANOLA OIL

TEASPOON SALT

CUP CRANBERRIES, DRIED *

CUP APRICOTS, DRIED
chopped *

CUP PRUNES
chopped *

Directions

Preheat oven to 300℉ (150℃).

In a large bowl, combine the oats, nuts and coconut.

In another small bowl, combine maple syrup, oil, brown sugar and salt.

Pour the liquid mixture into the oats mixture.

Spread evenly onto two large baking sheets.

Cook for about 1 hour and 15 minutes until nuts are completely cooked and oats are golden brown, stirring every 15 minutes.

Remove from oven, let cool slightly.

Then stir in dried fruits.

Storage in an air-tight container.

* not incl. in nutrient facts

Comments

Vivian

Lots of nuts and dried fruits, I always eat some granola with low-fat yogurt in the morning, this is a great granola recipe, definitely will try it out. Thanks.

Nutrition Facts

60g

Amount per Serving