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Green Beans with Toasted Almond Gremolata

Green Beans with Toasted Almond Gremolata

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Submitted by happyzhangbo

Quick, easy and tasty. Fresh lemon zest and juice add lots of refreshness, a few garlic cloves give the fragrance, and the toasted almonds bring some nutty taste and another layer of the crunch texture. Serve it with any main course.

YIELD

4 servings

PREP

8 min

COOK

7 min

READY

18 min

Ingredients

1 453.6
POUND G GREEN BEANS
trimmed
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
freshly chopped flat-leaf
1 15
TABLESPOON ML ALMONDS
sliced, toasted
¼ 1.3
TEASPOON ML LEMON
rind, grated
1 ½ 7.5
TEASPOONS ML LEMON JUICE
fresh
1 5
TEASPOON ML OLIVE OIL
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
freshly ground
1 1
CLOVE CLOVE GARLIC
minced

Directions

Steam beans, covered, 7 minutes or until crisp-tender.

Drain and return to pan.

Add parsley and remaining ingredients; toss gently to combine.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 55 33% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 155mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 17%
Sugars g
Protein 5g
Vitamin A 18% Vitamin C 36%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
 
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