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Rhubarb & Banana Fool

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Submitted by emerald

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
POUND G RHUBARB
¼ 59
CUP ML BROWN SUGAR
soft *
1 ¼ 6.3
TEASPOONS ML GINGER
preserved
2 2
LARGE LARGE BANANAS
thinly
2 2
EACH EACH EGG WHITES *
1 15
TABLESPOON ML SUGAR
castor
8 231.2
OUNCES ML/G CHEESE
soft

Directions

Cook and purée the rhubarb, and allow to cool.

Add the sugar, ginger and most of the banana (leave some for decorating).

Mix well.

Gradually beat the mixture into the quark.

Fold in the egg whites.

Transfer into individual dishes and chill.

Top with the rest of the banana and serve.

Enjoy.

NOTES: * A delicious dessert with fruit and soft cheese -- This is based on a recipe that a friend of mine found on the top of a Sainsburys quark tub.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 208 42% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 179mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 15%
Sugars g
Protein 17g
Vitamin A 9% Vitamin C 25%
Calcium 30% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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