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Favourite Banana-Bran Bread

 
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Favourite Banana-Bran Bread recipe

Yield

12

servings

Prep

½

hrs

Cook

1

hrs

Ready

hrs

 

Ingredients

1 ½ cups all-purpose flour
sifted
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter
or margarine, softened
½ cup sugar
1 large eggs
1 teaspoon vanilla extract
4 small bananas
fully ripe
1 cup bran flakes cereal
whole
½ cup walnuts
chopped

Directions

Preheat oven to 350℉ (180℃).

Using solid vefgetable shortening, thoroughly grease 9 inch x 5 inch x 3 inch loaf pan. Set aside.

In the sifter, place flour, baking powder, baking soda, and salt.

Sift over a piece of waxed paper; set aside.

In large bowl of electric mixer, at high speed, beat butter, sugar, egg and 1 teaspoon vanilla extract until smooth and fluffy.

Continue to beat the mixture until ingredients are thoroughly combined; set aside.

Peel bananas; place in a medium-sized bowl and mash with a potato masher or fork (to yield 1½ cups) until all large lumps are broken up.

Add to the sugar-and-egg mixture and stir with a wooden spoon until well mixed.

Add flour mixture, bran cereal and nuts, beating just until smooth.

Turn the banana-bran batter into the prepared loaf pan, spreading with a rubber spatula or the back of a spoon to make smooth.

Place pan on the center rack in oven and bake 60 minutes or until a cake tester inserted into the center of bread comes out clean.

If necessary, bake bread a few minutes longer.

When bread is done, place pan on a wire rack and let cool for about 10 minutes.

Remove bread from pan; transfer bread to a wire rack and let stand until it is completely cool.

To Store:

Wrap bread tightly in aluminum foil and place in plastic bag. Refridgerate until ready to serve.

To Serve:

Using a sharp bread knife, cut the Banana-Bran Bread into slices and serve with butter or margarine.

Or, if desired, serve with cream cheese.

 

* not incl. in nutrient facts

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Comments

Denton, United States
 about 2 months ago

This recipe makes light, fluffy muffins, bake 20 min. for large muffins, 12 for minis.

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 20034% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 173mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 5%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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