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Favourite Banana-Bran Bread

 
539

Favourite Banana-Bran Bread recipe

Yield

12

servings

Prep

½

hrs

Cook

1

hrs

Ready

hrs

 

Ingredients

1 ½ cups all-purpose flour
sifted
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter
or margarine, softened
½ cup sugar
1 large eggs
1 teaspoon vanilla extract
4 small bananas
fully ripe
1 cup bran flakes cereal
whole
½ cup walnuts
chopped

Directions

Preheat oven to 350℉ (180℃).

Using solid vefgetable shortening, thoroughly grease 9 inch x 5 inch x 3 inch loaf pan. Set aside.

In the sifter, place flour, baking powder, baking soda, and salt.

Sift over a piece of waxed paper; set aside.

In large bowl of electric mixer, at high speed, beat butter, sugar, egg and 1 teaspoon vanilla extract until smooth and fluffy.

Continue to beat the mixture until ingredients are thoroughly combined; set aside.

Peel bananas; place in a medium-sized bowl and mash with a potato masher or fork (to yield 1½ cups) until all large lumps are broken up.

Add to the sugar-and-egg mixture and stir with a wooden spoon until well mixed.

Add flour mixture, bran cereal and nuts, beating just until smooth.

Turn the banana-bran batter into the prepared loaf pan, spreading with a rubber spatula or the back of a spoon to make smooth.

Place pan on the center rack in oven and bake 60 minutes or until a cake tester inserted into the center of bread comes out clean.

If necessary, bake bread a few minutes longer.

When bread is done, place pan on a wire rack and let cool for about 10 minutes.

Remove bread from pan; transfer bread to a wire rack and let stand until it is completely cool.

To Store:

Wrap bread tightly in aluminum foil and place in plastic bag. Refridgerate until ready to serve.

To Serve:

Using a sharp bread knife, cut the Banana-Bran Bread into slices and serve with butter or margarine.

Or, if desired, serve with cream cheese.

 

* not incl. in nutrient facts

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Comments

Denton, United States
 11 months ago

This recipe makes light, fluffy muffins, bake 20 min. for large muffins, 12 for minis.

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 20034% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 173mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 5%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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