Favorite Banana Bread
Favorite Banana Bread
Yield
12 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| 2 ¼ | teaspoons |
baking powder
|
|
| 1 ⅛ | teaspoons |
salt
|
|
| 3 | teaspoons |
orange zest
grated |
|
| 2 | large |
eggs
|
|
| 3/8 | cups |
vegetable oil
|
|
| 1 ½ | cups |
bananas
|
*
|
| ¾ | cup |
milk
|
|
| 1 ⅛ | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 11 | ml |
baking powder
|
|
| 5.6 | ml |
salt
|
|
| 15 | ml |
orange zest
grated |
|
| 2 | large |
eggs
|
|
| 89 | ml |
vegetable oil
|
|
| 355 | ml |
bananas
|
*
|
| 177 | ml |
milk
|
|
| 266 | ml |
sugar
|
|
Directions
Sift first 5 ingredients.
Combine remaining ingredients.
Stir into dry mix.
Bake at 350℉ (180℃) F for 50 minutes in a greased lined loaf pan.
