Chicken Cranberry Bake

Name: Chicken Cranberry Bake
Total time: P1H10M
Yield: 3
Cuisine: Fusion
Ingredients: chicken breasts; onions; vegetable oil; ketchup; brown sugar; orange zest; cranberries

Yield

3 servings

Prep

15 min

Cook

55 min

Ready

70 min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
3	large	chicken breasts	*
½	cup	onions
1	teaspoon	vegetable oil
1	cup	ketchup
½	cup	brown sugar packed	*
½	teaspoon	orange zest grated
1 ½	cups	cranberries fresh or frozen

Ingredients

Amount	Measure	Ingredient	Features
3	large	chicken breasts	*
118	ml	onions
5	ml	vegetable oil
237	ml	ketchup
118	ml	brown sugar packed	*
2.5	ml	orange zest grated
355	ml	cranberries fresh or frozen

Directions

Heat oven to 400 degrees Grease 13x9 inch baking dish . Place chicken breast halves in greased dish. Bake at 400 for 25 min. Meanwhile, in medium skillet over medium heat, cook and stir onion in hot oil until tender. Add ketchup brown sugar and orange peel; blend until brown sugar is dissolved. Stir in cranberries. Spoon over partially baked chicken breasts. Bake an additional 20 min or until chicken is tender.