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Hawaiian Pineapple Banana Nut Bread

Hawaiian Pineapple Banana Nut Bread

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Submitted by eller j

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

YIELD

16 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 7.1E+2
2 473
CUPS ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
ground
1 237
CUP ML NUTS
chopped
3 3
LARGE LARGE EGGS
beaten
1 237
CUPS ML VEGETABLE OIL
2 473
CUPS ML BANANAS
mashed
8 231.2
OUNCES ML/G PINEAPPLE
crushed, drained
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Combine dry ingredients; stir in nuts and set aside.

Combine remaining ingredients; add to dry ingredients, stirring just until batter is moistened.

Spoon batter into 2 greased and floured 9×5×3 inch loaf pans.

Bake at 350℉ (180℃). for 1 hour and 5 minutes or until done.

Cool 10 minutes before removing from pans.

Remove to wire racks; cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 398 44% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 197mg 8%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 10%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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