Hawaiian Pineapple Banana Nut Bread
618
This hawaiian banana nut bread is moist, banana-y and absolutely divine.
Ingredients
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | cup |
nuts
chopped |
|
| 3 | large |
eggs
beaten |
|
| 1 | cups |
vegetable oil
|
|
| 2 | cups |
bananas
mashed |
|
| 8 | ounces |
pineapple
crushed, drained |
|
| 2 | teaspoons |
vanilla extract
|
Directions
Combine dry ingredients; stir in nuts and set aside.
Combine remaining ingredients; add to dry ingredients, stirring just until batter is moistened.
Spoon batter into 2 greased and floured 9x5x3 inch loaf pans.
Bake at 350℉ (180℃). for 1 hour and 5 minutes or until done.
Cool 10 minutes before removing from pans.
Remove to wire racks; cool completely.
Nutrition Facts
Serving Size 119g (4.2 oz)Amount per Serving
Calories 39844% of calories from fat
% Daily Value *
Total Fat 19g
30%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 40mg
13%
Sodium 197mg
8%
Total Carbohydrate
18g
18%
Dietary Fiber 2g
9%
Sugars g
Protein
11g
Vitamin A 1%
•
Vitamin C 10%
Calcium 2%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
