Hawaiian Pineapple Banana Nut Bread
This hawaiian banana nut bread is moist, banana-y and absolutely divine.
Combine dry ingredients; stir in nuts and set aside.
Combine remaining ingredients; add to dry ingredients, stirring just until batter is moistened.
Spoon batter into 2 greased and floured 9x5x3 inch loaf pans.
Bake at 350℉ (180℃). for 1 hour and 5 minutes or until done.
Cool 10 minutes before removing from pans.
Remove to wire racks; cool completely.