Hawaiian Banana Chocolate Bread
Banana, applesauce and pineapple together make this bread super moist and tangy. Walnuts and chocolate chips add extra goodness and yumminess.
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | whole-wheat flour |
|
| ½ | cup | all-purpose flour |
|
| ⅓ | cup |
brown sugar
packed |
*
|
| ½ | teaspoon | baking soda |
|
| ½ | teaspoon | salt |
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | cup |
walnuts
chopped |
|
| ½ | cup | chocolate chips (semi-sweet) |
*
|
| 1 | large | eggs |
|
| ¼ | cup | canola oil |
|
| ¼ | cup |
applesauce
natural unsweetened |
|
| 1 | cup |
bananas
mashed |
|
| 4 | ounces |
pineapple
crushed, drained |
|
| 1 | teaspoons | vanilla extract |
|
Trans-fat Free, Good source of fiber
Directions
Preheat oven to 350℉ (180℃).
Combine whole wheat flour, all-purpose flour, brown sugar, baking soda, salt and cinnamon in a large bowl.
Stir in walnuts and chocolate chips. Set aside.
Mix together egg, oil, applesauce, bananas, pineapple and vanilla extract.
Add to flour mixture, stirring just until batter is moistened and incorporated.
Spoon batter into 1 well greased 9x5x3 inch loaf pan.
Bake for about 1 hour or until a wooden stick inserted into center comes out clean.
Cool 10 minutes in pan on wire rack.
Remove from pan to wire rack and let cool completely.
Slice into slices and serve.
The bread can be frozen in a freezer safe zip-lock bag for up to 1 month.
