Hawaiian Pineapple Banana Nut Bread
This hawaiian banana nut bread is moist, banana-y and absolutely divine.
Yield
16 servingsPrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | cup |
nuts
chopped |
|
| 3 | large |
eggs
beaten |
|
| 1 | cups |
vegetable oil
|
|
| 2 | cups |
bananas
mashed |
|
| 8 | ounces |
pineapple
crushed, drained |
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
ground |
|
| 237 | ml |
nuts
chopped |
|
| 3 | large |
eggs
beaten |
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
bananas
mashed |
|
| 231.2 | ml/g |
pineapple
crushed, drained |
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Combine dry ingredients; stir in nuts and set aside.
Combine remaining ingredients; add to dry ingredients, stirring just until batter is moistened.
Spoon batter into 2 greased and floured 9x5x3 inch loaf pans.
Bake at 350℉ (180℃). for 1 hour and 5 minutes or until done.
Cool 10 minutes before removing from pans.
Remove to wire racks; cool completely.
