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Hawaiian Pineapple Banana Nut Bread

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Hawaiian Pineapple Banana Nut Bread

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

 

Yield

16 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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2 cups sugar
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon cinnamon
ground
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1 cup nuts
chopped
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3 large eggs
beaten
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1 cups vegetable oil
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2 cups bananas
mashed
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8 ounces pineapple
crushed, drained
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2 teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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473 ml sugar
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5 ml baking soda
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5 ml salt
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5 ml cinnamon
ground
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237 ml nuts
chopped
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3 large eggs
beaten
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237 ml vegetable oil
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473 ml bananas
mashed
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231.2 ml/g pineapple
crushed, drained
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1E+1 ml vanilla extract
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Directions

Combine dry ingredients; stir in nuts and set aside.

Combine remaining ingredients; add to dry ingredients, stirring just until batter is moistened.

Spoon batter into 2 greased and floured 9x5x3 inch loaf pans.

Bake at 350℉ (180℃). for 1 hour and 5 minutes or until done.

Cool 10 minutes before removing from pans.

Remove to wire racks; cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 39844% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 197mg 8%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 10%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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