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Blueberry Delight Pie

 

52

Yield

servings

Prep

20

min

Cook

15

min

Ready

35

min

Low Cholesterol, Trans-fat Free
 

Ingredients

Niban Dashi
Niban Dashicrust
*
1 ¼ cups graham cracker crumbs
low-fat
*
2 tablespoon margarine
melted
½ cup powdered sugar
sifted
filling
8 ozs cream cheese (nonfat)
softened
*
1 each egg whites
whipped
*
½ cup sugar
granulated
2 teaspoons vanilla extract
21 ozs blueberry pie filling
*
topping
8 oz whipped topping, prepared
thawed
*

Directions

Preheat oven to 350℉ (180℃).

Prepare a pie pan with cooking spray; set aside.

To prepare crust, combine graham cracker crumbs, margarine, and powdered sugar.

Press into prepared pan. Meanwhile, to prepare filling, combine cream cheese, egg white, granulated sugar, and vanilla extract.

Spread over crust.

Bake for 15 minutes; cool. Then, spread blueberry pie filling over top.

Spread whipped topping over blueberry filling. Chill until ready to serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 56841% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 242mg 10%
Total Carbohydrate 27g 27%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 0%
Calcium 12% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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