Search
by Ingredient

Blueberry Delight Pie

StarStarStarEmpty starEmpty star

Submitted by joc23

YIELD

servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

0
NIBAN DASHI
Niban Dashicrust *
1 ¼ 296
CUPS ML GRAHAM CRACKER CRUMBS
low-fat *
2 3E+1
TABLESPOON ML MARGARINE
melted
½ 118
CUP ML POWDERED SUGAR
sifted
filling
8 8
OZS OZS CREAM CHEESE (NONFAT)
softened *
1 1
EACH EACH EGG WHITES
whipped *
½ 118
CUP ML SUGAR
granulated
2 1E+1
TEASPOONS ML VANILLA EXTRACT
21 21
topping
8 8
OZ OZ WHIPPED TOPPING, PREPARED
thawed *

Directions

Preheat oven to 350℉ (180℃).

Prepare a pie pan with cooking spray; set aside.

To prepare crust, combine graham cracker crumbs, margarine, and powdered sugar.

Press into prepared pan. Meanwhile, to prepare filling, combine cream cheese, egg white, granulated sugar, and vanilla extract.

Spread over crust.

Bake for 15 minutes; cool. Then, spread blueberry pie filling over top.

Spread whipped topping over blueberry filling. Chill until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 568 41% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 242mg 10%
Total Carbohydrate 27g 27%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 0%
Calcium 12% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
More health news

Email this recipe