Blueberry Delight Pie
Yield
servingsPrep
20 minCook
15 minReady
35 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
Niban Dashi
Niban Dashicrust |
* | ||
| 1 ¼ | cups |
graham cracker crumbs
low-fat |
*
|
| 2 | tablespoon |
margarine
melted |
|
| ½ | cup |
powdered sugar
sifted |
|
| filling | |||
| 8 | ozs |
cream cheese (nonfat)
softened |
* |
| 1 | each |
egg whites
whipped |
*
|
| ½ | cup |
sugar
granulated |
|
| 2 | teaspoons |
vanilla extract
|
|
| 21 | ozs |
blueberry pie filling
|
* |
| topping | |||
| 8 | oz |
whipped topping, prepared
thawed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0 |
Niban Dashi
Niban Dashicrust |
* | |
| 296 | ml |
graham cracker crumbs
low-fat |
*
|
| 3E+1 | ml |
margarine
melted |
|
| 118 | ml |
powdered sugar
sifted |
|
| filling | |||
| 8 | ozs |
cream cheese (nonfat)
softened |
* |
| 1 | each |
egg whites
whipped |
*
|
| 118 | ml |
sugar
granulated |
|
| 1E+1 | ml |
vanilla extract
|
|
| 21 | ozs |
blueberry pie filling
|
* |
| topping | |||
| 8 | oz |
whipped topping, prepared
thawed |
*
|
Directions
Preheat oven to 350℉ (180℃).
Prepare a pie pan with cooking spray; set aside.
To prepare crust, combine graham cracker crumbs, margarine, and powdered sugar.
Press into prepared pan. Meanwhile, to prepare filling, combine cream cheese, egg white, granulated sugar, and vanilla extract.
Spread over crust.
Bake for 15 minutes; cool. Then, spread blueberry pie filling over top.
Spread whipped topping over blueberry filling. Chill until ready to serve.
