Spicy Peppered Steaks
Yield
6 servingsPrep
30 minCook
30 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
beef, sirloin steak
|
*
|
| 4 | teaspoons |
peppercorns
whole |
|
| ½ | cup |
steak sauce
|
*
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
beef, sirloin steak
|
*
|
| 2E+1 | ml |
peppercorns
whole |
|
| 118 | ml |
steak sauce
|
*
|
| 3E+1 | ml |
dijon mustard
|
|
| 15 | ml |
brown sugar
|
|
| 5 | ml |
salt
|
|
Directions
Crush peppercorns coarsely with a rolling pin.
Mix Steak sauce, mustard, brown sugar and salt.
Marinate overnight or until ready to cook.
Grill as usual, using the marinade as a baste.
Very good pepper steaks!!
