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Spicy Peppered Steaks

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Submitted by country

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

6 6
EACH EACH BEEF, SIRLOIN STEAK *
4 2E+1
TEASPOONS ML PEPPERCORNS
whole
½ 118
CUP ML STEAK SAUCE *
2 3E+1
TABLESPOONS ML DIJON MUSTARD
1 15
TABLESPOON ML BROWN SUGAR
1 5
TEASPOON ML SALT

Directions

Crush peppercorns coarsely with a rolling pin.

Mix Steak sauce, mustard, brown sugar and salt.

Marinate overnight or until ready to cook.

Grill as usual, using the marinade as a baste.

Very good pepper steaks!!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 12 19% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 453mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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