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Cheese Stuffed Salisbury Steaks

 
629
Our favorite easy salisbury steak and onions recipe. We always make enough extra gravy to serve over potatoes. So delish, it tastes like it took me day to cook! Our favorite easy salisbury steak and onions recipe. We always make enough extra gravy to serve over potatoes. So delish, it tastes like it took me day to cook!

Salisbury steak stuffed with cheese and smothered in onion gravy. Deceivingly easy homemade Salisbury steak with a surprise inside.

Yield

4

servings

Prep

15

min

Cook

30

min

Ready

45

min

 

Ingredients

1 pound ground beef
¼ cup crackers
crushed
*
1 tablespoon worcestershire sauce
¼ teaspoon black pepper
*
4 ounces cheese
cut into sticks for stuffing
10 ½ ounces beef stock
canned
½ broth can water
*
1 large onions
sliced
1 tablespoon cornstarch

Directions

In medium bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper.

Shape in 4 oval patties.

Enclose a cheese stick in each patty, covering cheese completely and tightly.

Brown patties in a little butter in pan.

In skillet with cover, bring broth and water to boiling.

Add patties to skillet.

Surround with onions.

Cover, simmer over low heat for 20 minutes.

Remove meat.

Blend cornstarch with a small amount of cold water.

Stir into skillet.

Cook mixture, stirring until thickened.

Add meat and heat if necessary.

 

* not incl. in nutrient facts

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Comments

United States

Food

about 2 years ago

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 37056% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 380mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 66g
Vitamin A 3% Vitamin C 6%
Calcium 15% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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