Cheese Stuffed Salisbury Steaks
629
Salisbury steak stuffed with cheese and smothered in onion gravy. Deceivingly easy homemade Salisbury steak with a surprise inside.
Ingredients
| 1 | pound |
ground beef
|
|
| ¼ | cup |
crackers
crushed |
* |
| 1 | tablespoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 4 | ounces |
cheese
cut into sticks for stuffing |
|
| 10 ½ | ounces |
beef stock
canned |
|
| ½ | broth can |
water
|
* |
| 1 | large |
onions
sliced |
|
| 1 | tablespoon |
cornstarch
|
Directions
In medium bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper.
Shape in 4 oval patties.
Enclose a cheese stick in each patty, covering cheese completely and tightly.
Brown patties in a little butter in pan.
In skillet with cover, bring broth and water to boiling.
Add patties to skillet.
Surround with onions.
Cover, simmer over low heat for 20 minutes.
Remove meat.
Blend cornstarch with a small amount of cold water.
Stir into skillet.
Cook mixture, stirring until thickened.
Add meat and heat if necessary.
Nutrition Facts
Serving Size 250g (8.8 oz)Amount per Serving
Calories 37056% of calories from fat
% Daily Value *
Total Fat 23g
35%
Saturated Fat 10g
49%
Trans Fat
0g
Cholesterol 112mg
37%
Sodium 380mg
16%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
3%
Sugars g
Protein
66g
Vitamin A 3%
•
Vitamin C 6%
Calcium 15%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
United States
Food
about 2 years ago