Oriental Pasta Salad
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
tortellini
frozen |
|
| 6 | tablespoons |
rice vinegar
|
|
| 3 ½ | tablespoons |
soy sauce, tamari
|
|
| 1 | large |
garlic cloves
minced |
*
|
| 2 | tablespoons |
ginger
|
|
| 1 ½ | teaspoons |
sugar
|
|
| ¾ | teaspoon |
red pepper flakes
|
|
| ¾ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
chinese five spice powder
|
*
|
| ¼ | cup |
sesame oil
|
|
| ½ | large |
sweet red bell peppers
finely diced |
|
| ⅓ | cup |
scallions, spring or green onions
chopped |
|
| 3 | ounces |
snow pea pods
|
|
| 1 | medium |
carrots
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
tortellini
frozen |
|
| 9E+1 | ml |
rice vinegar
|
|
| 53 | ml |
soy sauce, tamari
|
|
| 1 | large |
garlic cloves
minced |
*
|
| 3E+1 | ml |
ginger
|
|
| 7.5 | ml |
sugar
|
|
| 3.8 | ml |
red pepper flakes
|
|
| 3.8 | ml |
dry mustard
|
|
| 1.3 | ml |
chinese five spice powder
|
*
|
| 59 | ml |
sesame oil
|
|
| 0.5 | large |
sweet red bell peppers
finely diced |
|
| 79 | ml |
scallions, spring or green onions
chopped |
|
| 86.7 | ml/g |
snow pea pods
|
|
| 1 | medium |
carrots
|
|
Directions
Cook tortellini according to package directions. Drain well and place in a large bowl.
Combine 4 tablespoons vinegar, 3 tablespoons soy sauce, Spice powder in a small bowl.
Whisk in oil.
Toss warm tortellini with dressing. Toss in red bell pepper, green onion, snow peas, and carrot.
Add more vinegar and soy sauce to taste, if desired.
Line a serving platter or individual serving plates with cabbage Arrange salad over greens. Serve at room temperature.
