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Oriental Pasta Salad

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Submitted by Tuddy

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

24 693.6
OUNCES ML/G TORTELLINI
frozen
6 9E+1
TABLESPOONS ML RICE VINEGAR
3 ½ 53
TABLESPOONS ML SOY SAUCE, TAMARI
1 1
LARGE LARGE GARLIC CLOVES
minced *
2 3E+1
TABLESPOONS ML GINGER
1 ½ 7.5
TEASPOONS ML SUGAR
¾ 3.8
TEASPOON ML RED PEPPER FLAKES
¾ 3.8
TEASPOON ML DRY MUSTARD
¼ 1.3
¼ 59
CUP ML SESAME OIL
½ 0.5
LARGE LARGE SWEET RED BELL PEPPERS
finely diced
79
3 86.7
OUNCES ML/G SNOW PEA PODS
1 1
MEDIUM MEDIUM CARROTS

Directions

Cook tortellini according to package directions. Drain well and place in a large bowl.

Combine 4 tablespoons vinegar, 3 tablespoons soy sauce, Spice powder in a small bowl.

Whisk in oil.

Toss warm tortellini with dressing. Toss in red bell pepper, green onion, snow peas, and carrot.

Add more vinegar and soy sauce to taste, if desired.

Line a serving platter or individual serving plates with cabbage Arrange salad over greens. Serve at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 227 48% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 673mg 28%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 47% Vitamin C 36%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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